Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Author: Dawn Perry
Author: Andrea Albin
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: James Beard
A plant-based recipe for vegan sour cream and onion dip, perfect for snacking. Serve with pita chips or raw veggies for dipping.
Author: Ramin Ganeshram
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Author: Kerri Conan
Author: Marcy Masumoto
We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
Author: Andy Baraghani
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
Author: Shelley Wiseman
Author: Mario Batali
Author: Mai Pham
Author: Roberto Santibañez
Author: Deborah Thomas-Gruby
Author: Carey Paquette
Author: Huma Siddiqui
Author: Mayim Bialik
Author: Katherine Sacks
Author: Jean Anderson
Author: Laura B. Russell
Author: Marge Perry
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen